Vegetarian & Gluten-free

Vegetarian and Gluten-free Canapé Menu

Pizza Wheels (v)
(red peppers, parsley, oregano, tomato & cheese)

Open Sandwiches (v)
(egg and cress, brie and cranberry, Stilton with apricots,
Wensleydale and Cranb

Cheese, Olive and Sun-dried tomato Toasts (v)
(ideal with a hummous, tzatziki or guacamole dip)

Cherry Tomato, Garlic and Basil with soft Cheese Tartlets (v)

Fresh Asparagus(v.g.)
(with hollandaise dip)

Vegetable Frittata with Hummus & black olives (v.g.)

Mexican Bites (v.g.)
(Tortilla chips loaded with re-fried beans guacamole and sour cream)

Cesar Salad (v.g.)
Tiny Little Gem Lettuce with a Quails Egg, Parmesan Cheese and
Half a cherry tomato)

Caramelised Red Onion and Feta Tartlets(v)

Tomato & Basil Bruschetta (v)

Pesto & Pine Nut Palmiers (v)

Vegetable Curry on mini Poppadoms (v.g.)

Red Onion and Cheese Puffs (v)
(Puff pastry topped with  red onion chutney, artichoke hearts and
herb and garlic cheese)

Potato wedges with sour cream dip (v.g.)
(Large potato wedges coated with seasoning and baked until crispy)

Vegetarian Samosas (v)
(with sweet chilli dip)

Tomato and Basil Crostini (v)
Tiny Baguette Slices topped with Wensleydale, Gorgonzola, brie, free range egg & cress,
Hummous,  Cream cheese and sundried tomato

Mini Jacket potatoes with grated Cheddar cheese (v.g.)

Miniature Olive and Sundried Tomato Tartlets (v)

Miniature cheese and red pepper tarts(v)

Vegetarian Spring Rolls (v)
(with a sweet chilli dip – everyone loves these)

Mini Red Onion Tarte Tatin (v)
Caramelised red onions baked upside down on a tiny pastry base

Goats cheese Stacks (v)
(Goats cheese, fennel and onion layered  on
a crisp pastry base)

Herbed Pickelets (baby pancakes)  with
Pear and blue cheese topping (v)

Wild Mushroom pate on toast (v)

Mini Roasted Vegetable Frittatas (v.g.)

Hummous, guacamole and sour cream dips with fresh vegetable Crudites (v.g.)

Tiny Cheese on Toast (v)

Parmesan Cheese Straws (v)

Tiny Parmesan and Rosemary Shortbreads with
Feta and sundried Tomato on top (v)

Aubergine Pate Crostini (v.g.)

Fresh Apricots stuffed with blue cheese and Crème fraiche (v.g.)

(v) = Vegetarian

(v.g.) = Vegetarian & Gluten-free