- Roast Beef and Yorkshire Pudding
(tiny homemade Yorkshire puddings served straight from the oven with horseradish and succulent roast beef)
- Sausage and Mash
Hand made best sausages half the size of a normal large sausage split down the middle and filled with creamy mashed potato served straight from the oven and served with brown sauce (always a crowd pleaser)
- Mini Red Onion Tarte Tatins (v)
- Vegetarian Spring Rolls (v.g.)
Using gluten free wrappers to encase bean sprouts, rice noodles, crunchy vegetables and mixed sprouts, served with a sweet chilli sauce
- Miniature Red Pepper and Onion Tartlets (v)
(short pastry with a filling of free range egg, onion and roasted red pepper)
- Platters of deserts:
Meringues with fresh double cream, Tiny muffins of chocolate, lemon and coffee and walnut. Raspberry tarts and flapjacks