We can provide a selection of both alcoholic and non-alcoholic drinks.
We can also provide friendly, professional staff to serve or set the drinks up for self-service.
A popular request is Champagne or sparkling wine (for toasts and/or welcoming guests) a selection of Red and White wines with Tea and Coffee for later in the day and a non-alcoholic fruit punch or juice.
This is a non-definitive list of Hot Canapés we can provide, however we are always looking for new ideas so if there’s anything missing from the list we would be more than happy to make it for you!
Roast Beef and Yorkshire Pudding (Tiny Yorkshire Pudding with Steak and horseradish sauce)
Lincolnshire Sausages (Little fat local sausages split down the middle and filled with piped mashed potato served with brown sauce dip)
Chicken Goujons
(Our own recipe with baked free-range chicken strips coated in crispy, spiced breadcrumbs)
Satay(g) (Chicken or Lamb spicy peanut Satay skewers)
Piggy Back Potatoes(g) (Small new potatoes cooked then wrapped in pancetta and oven baked)
Miniature Beef and Harveys Ale Pies
Lamb Koftas(g) (Spicy minced lamb, taken from a shoulder of local lamb, made into balls with yoghurt and mint dip)
Miniature Butternut Squash Falafel (v.g.) (A really popular yummy vegetarian/gluten-free option)
Miniature Cornish Pasties
Herby Farmhouse Sausage Rolls (with local Downs pork)
Chicken Rolls (same as sausage rolls only made with chicken)
Scampi and Chips
Tiny Steak and kidney pies
Mini Salmon en Croute
Chicken Goujons (with tomato sauce dip)
Chicken Curry(g) (Succulent free range chicken made into a medium curry with
a tiny poppadom on a china spoon)
Smoked Haddock Scotch Eggs (tiny quails eggs with smoked haddock and potato then
coated in bread crumbs and deep fried)
Crab Cakes (Mini crab cakes using white meat only and served with a
Chilli and lime mayonnaise)
Spiced Prawns (Large tail on prawns coated in breadcrumbs which have been
mixed with chilli, cumin and lime then deep fried)
This is a non-definitive list of Cold Canapés we can provide, however we are always looking for new ideas so if there’s anything missing from the list we would be more than happy to make it for you!
Spinach Roulade(g)
(Filled with sliced smoked salmon and cream cheese)
Tomato and Basil Crostini
Selection ofOpen Sandwiches (Tiny pieces of baguettes with local roast beef and horseradish, English ham and mustard, Free range coronation chicken,
organic egg & cress, smoked salmon, hummus and various Sussex cheeses)
Goats cheese Stacks
(Goats cheese, fennel and onion layered on a crisp pastry base)
Herbed baby pancakes with pear and blue cheese topping
Wild Mushroom pate on toast
Mini Roasted Vegetable Frittatas with olive and sundried Tomato on top(g)
Aubergine Pate Crostini
Fresh Apricots stuffed with blue cheese and Crème fraiche(g)
Smoked Salmon on Granary Bread (Scottish smoked salmon on our own bread)
Lemon Chilli Prawn Sticks (large prawns pan fried with lemon and chilli, can be served hot or cold)
Caesar Salad(g) (Tiny Little Gem Lettuce with a local Quails Egg, Parmesan Cheese, half a cherry tomato and traditional Caesar dressing)
Vegetable Crudites(g) (ideal with a hummous, tzatziki and guacamole dips, can also be served with whole baked Camembert)
Smoked Salmon nigiri sushi(g)
Spanish Omelette(g) (using red pepper, onion and potato)
All our food is homemade using local organic/free range ingredients where possible
This is a non-definitive list of Dessert Canapés we can provide, however we are always looking for new ideas so if there’s anything missing from the list we would be more than happy to make it for you!
Tiny Bannoffee Pies
Triple Chocolate Brownies
Cup cakes with pretty icing
Devonshire scones with strawberry jam and double cream
Little raspberry & strawberry tarts
Mini Pavlovas (g) (Served with double cream & fresh fruit)
Florentines(g) (with dark chocolate, nuts and cherries)
Meringues sandwiched together with double cream(g)
Cakes to order (eg coffee cake, chocolate cake, victoria sponge cake…)
Or you can order mixed platters of deserts
All our food is homemade using local organic/free range ingredients where possible
(tiny homemade Yorkshire puddings served straight from the oven with horseradish and succulent roast beef)
Sausage and Mash
Hand made best sausages half the size of a normal large sausage split down the middle and filled with creamy mashed potato served straight from the oven and served with brown sauce (always a crowd pleaser)
Mini Red Onion Tarte Tatins (v)
Vegetarian Spring Rolls (v.g.)
Using gluten free wrappers to encase bean sprouts, rice noodles, crunchy vegetables and mixed sprouts, served with a sweet chilli sauce
Miniature Red Pepper and Onion Tartlets (v)
(short pastry with a filling of free range egg, onion and roasted red pepper)
Platters of deserts: Meringues with fresh double cream, Tiny muffins of chocolate, lemon and coffee and walnut. Raspberry tarts and flapjacks
China spoons heaped with re-fried beans, guacamole, and spicy tomatoes topped with a tortilla chip.
Crunchy Chicken Strips
(served with sweet chilli sauce)
Spanish Omelettes (v.g.)
Free range eggs cooked with red pepper, onion and potatoes
Smoked salmon and Spinach Roulade
A spinach roulade, filled with smoked salmon and cream cheese
Selection of open sandwiches including:
ham and mustard, egg and cress, various cheeses, smoked salmon and cream cheese, coronation chicken etc
Sausage and Mash
Hand made best sausages half the size of a normal large sausage split down the middle and filled with creamy mashed potato served straight from the oven and served with brown sauce (always a crowd pleaser)
Deserts:
Mini pavlova with fresh fruit, Strawberry tarts, chocolate brownies, meringues, Banoffee pies, Lemon-meringue Pies, mini fairy cakes.
