Mexican bites (v.g)
China spoons heaped with re-fried beans, guacamole, and spicy tomatoes topped with a tortilla chip.
Crunchy Chicken Strips
(served with sweet chilli sauce)
Spanish Omelettes (v.g.)
Free range eggs cooked with red pepper, onion and potatoes
Smoked salmon and Spinach Roulade
A spinach roulade, filled with smoked salmon and cream cheese
Selection of open sandwiches including:
ham and mustard, egg and cress, various cheeses, smoked salmon and cream cheese, coronation chicken etc
Sausage and Mash
Hand made best sausages half the size of a normal large sausage split down the middle and filled with creamy mashed potato served straight from the oven and served with brown sauce (always a crowd pleaser)
Deserts:
Mini pavlova with fresh fruit, Strawberry tarts, chocolate brownies, meringues, Banoffee pies, Lemon-meringue Pies, mini fairy cakes.
(v.) = Vegetarian
(g.) = Gluten-free
(v.g.) = Vegetarian and Gluten-free
