Here’s an idea of some popular choices of canapes for Funerals and Wakes, but please feel free to create your very own menu!
Finger Sandwiches
Little triangles of egg & cress, local roast beef and horseradish, smoked salmon and cream cheese, cheddar and homemade pickle, coronation chicken, prawn mayonnaise etc
Miniature homemade sausage rolls using English outdoor bred pork and herbs
Artichoke, Leek and Mushroom Tarts
Miniature Quiches:
Various choices including sun-dried tomato, cheese and basil or Quiche Lorraine
Chipolata sausages wrapped in bacon and devils-on-horseback (prunes wrapped in bacon)
Chicken Goujons
Our own recipe of baked free range chicken strips coated in crispy, spiced breadcrumbs, with a homemade tomato relish
A Selection of Desserts
homemade cakes
coffee and walnut, chocolate, lemon drizzle…
Strawberry tarts
Lemon Meringue Pies
Meringues with double cream