Hot Canapés

This is a non-definitive list of Hot Canapés we can provide, however we are always looking for new ideas so if there’s anything missing from the list we would be more than happy to make it for you!

Roast Beef and Yorkshire Pudding
(Tiny Yorkshire Pudding with Steak and horseradish sauce)

Lincolnshire Sausages
(Little fat local sausages split down the middle and filled with piped mashed potato served with brown sauce dip)

Chicken Goujons
(Our own recipe with baked free-range chicken strips coated in crispy, spiced breadcrumbs)

Satay(g)
(Chicken or Lamb spicy peanut Satay skewers)

Piggy Back Potatoes(g)
(Small new potatoes cooked then wrapped in pancetta and oven baked)

Miniature Beef and Harveys Ale Pies

Lamb Koftas(g)
(Spicy minced lamb, taken from a shoulder of local lamb, made into balls with yoghurt and mint dip)

Miniature Butternut Squash Falafel (v.g.)
(A really popular yummy vegetarian/gluten-free option)

Miniature Cornish Pasties

Herby Farmhouse Sausage Rolls
(with local Downs pork)

Chicken Rolls
(same as sausage rolls only made with chicken)

Scampi and Chips

Tiny Steak and kidney pies

Mini Salmon en Croute

 Chicken Goujons
(with tomato sauce dip)

Chicken Curry(g)
(Succulent free range chicken made into a medium curry with
a tiny poppadom on a china spoon)

Smoked Haddock Scotch Eggs
(tiny quails eggs with smoked haddock and potato then
coated in bread crumbs and deep fried)

Crab Cakes
(Mini crab cakes using white meat only and served with a
Chilli and lime mayonnaise)

Spiced Prawns
(Large tail on prawns coated in breadcrumbs which have been
mixed with chilli, cumin and lime then deep fried)

Pizza Wheels
(red peppers, parsley, oregano, tomato & cheese)

Cheese, Olive and Sun-dried tomato Toasts

Vegetable Curry(g)
(We are well known for a vegetable curry this is served on a china
spoon with a poppadum on top)

Cherry Tomato, Garlic and Basil with soft Cheese Tartlets

Fresh Asparagus (in season only)(g)

(with hollandaise dip)

Mexican Bites(g)
(Chinese style porcelain spoons loaded with spicy
re-fried beans, guacamole and sour cream)

Caramelised Red Onion and Feta Tartlets

Duck in pancake rolls
(served with cucumber, spring onions and plum sauce)

Pesto & Pine Nut Palmiers

Red Onion and Cheese Puffs
(Puff pastry topped with  red onion chutney, artichoke hearts and
herb and garlic cheese)

Potato wedges with sour cream dip
(Large potato wedges coated with seasoning and baked until crispy)

Vegetarian Samosas (with sweet chilli dip)

Vegetarian Spring rolls
(with a sweet chilli dip, everyone loves these)

 Devils on Horseback
(stoned prunes wrapped in pancetta and pan fried)

Mini Red Onion Tatins

Artichoke, Leek and Mushroom Tarts

All our food is homemade using local organic/free range ingredients where possible

(v) Vegetarian

(g) Gluten-free

(v.g.) Vegetarian & Gluten-free