Hot Canapés

This is a non-definitive list of Hot Canapés we can provide, however we are always looking for new ideas so if there’s anything missing from the list we would be more than happy to make it for you!

Roast Beef and Yorkshire Pudding
(Tiny Yorkshire Pudding with Steak and horseradish sauce)

Lincolnshire Sausages
(Little fat local sausages split down the middle and filled with piped mashed potato served with brown sauce dip)

Chicken Goujons
(Our own recipe with baked free-range chicken strips coated in crispy, spiced breadcrumbs)

Satay(g)
(Chicken or Lamb spicy peanut Satay skewers)

Piggy Back Potatoes(g)
(Small new potatoes cooked then wrapped in pancetta and oven baked)

Miniature Beef and Harveys Ale Pies

Lamb Koftas(g)
(Spicy minced lamb, taken from a shoulder of local lamb, made into balls with yoghurt and mint dip)

Miniature Butternut Squash Falafel (v.g.)
(A really popular yummy vegetarian/gluten-free option)

Miniature Cornish Pasties

Herby Farmhouse Sausage Rolls
(with local Downs pork)

Chicken Rolls
(same as sausage rolls only made with chicken)

Scampi and Chips

Tiny Steak and kidney pies

Mini Salmon en Croute

 Chicken Goujons
(with tomato sauce dip)

Chicken Curry(g)
(Succulent free range chicken made into a medium curry with
a tiny poppadom on a china spoon)

Smoked Haddock Scotch Eggs
(tiny quails eggs with smoked haddock and potato then
coated in bread crumbs and deep fried)

Crab Cakes
(Mini crab cakes using white meat only and served with a
Chilli and lime mayonnaise)

Spiced Prawns
(Large tail on prawns coated in breadcrumbs which have been
mixed with chilli, cumin and lime then deep fried)

Pizza Wheels
(red peppers, parsley, oregano, tomato & cheese)

Cheese, Olive and Sun-dried tomato Toasts

Vegetable Curry(g)
(We are well known for a vegetable curry this is served on a china
spoon with a poppadum on top)

Cherry Tomato, Garlic and Basil with soft Cheese Tartlets

Fresh Asparagus (in season only)(g)

(with hollandaise dip)

Mexican Bites(g)
(Chinese style porcelain spoons loaded with spicy
re-fried beans, guacamole and sour cream)

Caramelised Red Onion and Feta Tartlets

Duck in pancake rolls
(served with cucumber, spring onions and plum sauce)

Pesto & Pine Nut Palmiers

Red Onion and Cheese Puffs
(Puff pastry topped with  red onion chutney, artichoke hearts and
herb and garlic cheese)

Potato wedges with sour cream dip
(Large potato wedges coated with seasoning and baked until crispy)

Vegetarian Samosas (with sweet chilli dip)

Vegetarian Spring rolls
(with a sweet chilli dip, everyone loves these)

 Devils on Horseback
(stoned prunes wrapped in pancetta and pan fried)

Mini Red Onion Tatins

Artichoke, Leek and Mushroom Tarts

All our food is homemade using local organic/free range ingredients where possible

(v) Vegetarian

(g) Gluten-free

(v.g.) Vegetarian & Gluten-free

Cold Canapés

This is a non-definitive list of Cold Canapés we can provide, however we are always looking for new ideas so if there’s anything missing from the list we would be more than happy to make it for you!

Spinach Roulade(g)
(Filled with sliced smoked salmon and cream cheese)

Tomato and Basil Crostini

Selection of Open Sandwiches
(Tiny pieces of baguettes with local roast beef and horseradish, English ham and mustard, Free range coronation chicken,
organic egg & cress, smoked salmon, hummus and various Sussex cheeses)

 Goats cheese Stacks

(Goats cheese, fennel and onion layered  on a crisp pastry base)

Herbed baby pancakes with pear and blue cheese topping

 Wild Mushroom pate on toast

Mini Roasted Vegetable Frittatas with olive and sundried Tomato on top(g)

Aubergine Pate Crostini

 Fresh Apricots stuffed with blue cheese and Crème fraiche(g)

Smoked Salmon on Granary Bread
(Scottish smoked salmon on our own bread)

 Lemon Chilli Prawn Sticks
(large prawns pan fried with lemon and chilli, can be served hot or cold)

Caesar Salad(g)
(Tiny Little Gem Lettuce with a local Quails Egg, Parmesan Cheese, half a cherry tomato and traditional Caesar dressing)

Vegetable Crudites(g)
(ideal with a hummous, tzatziki and guacamole dips, can also be served with whole baked Camembert)

Smoked Salmon nigiri sushi(g)

Spanish Omelette(g)
(using red pepper, onion and potato)

All our food is homemade using local organic/free range ingredients where possible

(v) Vegetarian

(g) Gluten-free

(v.g.) Vegetarian & Gluten-free

Dessert Canapés

This is a non-definitive list of Dessert Canapés we can provide, however we are always looking for new ideas so if there’s anything missing from the list we would be more than happy to make it for you!

Tiny Bannoffee Pies

 Triple Chocolate Brownies

Cup cakes with pretty icing

 Devonshire scones with strawberry jam and double cream

 Little raspberry & strawberry tarts

Mini Pavlovas (g)
(Served with double cream & fresh fruit)

Florentines(g)
(with dark chocolate, nuts and cherries)

Meringues sandwiched together with double cream(g)

 Cakes to order
(eg coffee cake, chocolate cake, victoria sponge cake…)

Or you can order mixed platters of deserts

All our food is homemade using local organic/free range ingredients where possible

(g) gluten free