Here are some examples of some of our more popular menus. People often come to us with more specific ideas of what they want, and as everything is home made we can pretty much make whatever you fancy for the occasion! Nevertheless, even if you don’t really know what sort of food you would like we can help construct a menu to suit your individual needs.
Canapé Menu 1
Chicken Satay
chunks of chicken marinated in a homemade satay sauce for 24 hours then pan fried
Mini Steak and Ale Pies
Using Harvey’s Ale of course, with English prime beef, cooked until tender.
Scottish Smoked Salmon (g)
Rolled around a cream and garlic cheese
Pizza Wheels (v)
Home made bread dough encompassing yummy ingredients such as roasted red peppers, Cheddar cheese, tomato puree and basil
Vegetable Frittatas (g.v.)
Free range eggs baked with roasted vegetables
(very pretty and colourful)
Caramelised Red Onion and Feta Tarts (v)
Slightly sweet onion with an egg and feta base
Mini Jacket Potatoes (v.g.)
Tiny new potatoes baked in the oven and filled with butter and grated Cheddar Cheese.
Platter of Mixed Deserts:
Including tiny bannoffi pies, chocolate brownies, strawberry tarts and meringues and cream
Canapé Menu 2
Roast Beef and Yorkshire Pudding
tiny homemade Yorkshire puddings served straight from the oven with horseradish and succulent roast beef
Sausage and Mash
always a crowd pleaser
Hand made best sausages half the size of a normal large sausage split down the middle and filled with creamy mashed potato served straight from the oven and served with brown sauce
Mini Red Onion Tarte Tatins (v)
Vegetarian Spring Rolls (v.g.)
Using gluten free wrappers encasing bean sprouts, rice noodles, crunchy vegetables, mixed sprouts, served with sweet chilli sauce short pastry and filling of free range egg, onion and roasted red pepper
Platters of deserts
Meringues with fresh double cream, Tiny muffins of chocolate, lemon and coffee and walnut. Raspberry tarts and flapjacks
Canapé Menu 3
Mexican bites (v.g)
China spoons heaped with re-fried beans, guacamole, and spicy tomatoes topped with a tortilla chip.
Crunchy Chicken Strips
served with sweet chilli sauce
Spanish Omelettes (v.g.)
Free range eggs cooked with red pepper, onion and potatoes
Smoked salmon and Spinach Roulade
A spinach roulade, filled with smoked salmon and cream cheese
Selection of open sandwiches including: ham and mustard, egg and cress, various cheeses, smoked salmon and cream cheese, coronation chicken etc
Sausage and Mash
Hand made best sausages half the size of a normal large sausage split down the middle and filled with creamy mashed potato served straight from the oven and served with brown sauce (always a crowd pleaser)
Deserts
- Mini pavlova with fresh fruit, Strawberry tarts, chocolate brownies
(v.) = Vegetarian
(g.) = Gluten-free
