- Mexican bites (v.g)
China spoons heaped with re-fried beans, guacamole, and spicy tomatoes topped with a tortilla chip.
- Crunchy Chicken Strips
(served with sweet chilli sauce)
- Spanish Omelettes (v.g.)
Free range eggs cooked with red pepper, onion and potatoes
- Smoked salmon and Spinach Roulade
A spinach roulade, filled with smoked salmon and cream cheese
- Selection of open sandwiches including: ham and mustard, egg and cress, various cheeses, smoked salmon and cream cheese, coronation chicken etc
. Sausage and Mash
Hand made best sausages half the size of a normal large sausage split down the middle and filled with creamy mashed potato served straight from the oven and served with brown sauce (always a crowd pleaser)
- Deserts: Mini pavlova with fresh fruit, Strawberry tarts, chocolate brownies, meringues, Banoffee pies, Lemon-meringue Pies, mini fairy cakes.
(v.) = Vegetarian
(g.) = Gluten-free
(v.g.) = Vegetarian and Gluten-free