Funeral Tea Menu

Here’s an idea of some popular choices of canapes for Funerals and Wakes, but please feel free to create your very own menu!

 

Finger Sandwiches
Little triangles of egg & cress, local roast beef and horseradish, smoked salmon and cream cheese, cheddar and homemade pickle, coronation chicken, prawn mayonnaise etc

Miniature homemade sausage rolls using English outdoor bred pork and herbs

Artichoke, Leek and Mushroom Tarts

Miniature Quiches:
Various choices including sun-dried tomato, cheese and basil or Quiche Lorraine

Chipolata sausages wrapped in bacon and devils-on-horseback (prunes wrapped in bacon)

Chicken Goujons
Our own recipe of baked free range chicken strips coated in crispy, spiced breadcrumbs, with a homemade tomato relish

A Selection of Desserts

homemade cakes
coffee and walnut, chocolate, lemon drizzle…

Strawberry tarts

Lemon Meringue Pies

Meringues with double cream