Canapé Menu 1

  •  Chicken Satay

(chunks of  chicken marinated in a homemade satay sauce for 24 hours then pan fried)

  • Mini Steak and Ale Pies

Using Harvey’s Ale of course, with English prime beef, cooked until tender.

  •  Scottish Smoked Salmon (g)

Rolled around a cream and garlic cheese

  •  Pizza Wheels (v)

Home made bread dough encompassing yummy ingredients such as roasted red peppers, Cheddar cheese, tomato puree and basil

  •  Vegetable Frittatas (v.g.)

Free range eggs baked with roasted vegetables (very pretty and colourful)

  •  Caramelised Red Onion and Feta Tarts (v)

Slightly sweet onion with an egg and feta base

  •  Mini Jacket Potatoes (v.g.)

Tiny new potatoes baked in the oven and filled with butter and grated Cheddar Cheese.

  •  Platter of Mixed Deserts:  Including tiny bannoffi pies, chocolate brownies, strawberry tarts and meringues and cream