Afternoon Tea Menu Ideas

 

Platter of open sandwiches

Wiltshire ham & mustard, coronation chicken, various English cheeses, smoked salmon & cream cheese, Egg & cress

Goat’s cheese, walnut & roasted pepper, lemon-mayonnaise & prawn

Mini roasted pepper quiches

or

Sausage rolls or chicken rolls

 

Selection of Desserts:

Scones with butter, clotted cream and local strawberry jam

Chocolate fudge cake

Fruit cake

strawberry and pistachio macaroons

 

Selection of Drinks:

Tea
Coffee

Punches

Juices